I got this recipe from 楊桃電子報 and I probably won't do it again. The cookies turned out to be nice and much better than I thought. However, the conversion of the measurement really killed me.... I didn't think being a financial analyst will have trouble converting measurement for cooking.
The whole thing comes from the cookie cutter I bought for Angie last year. For all this time, we haven't done anything with these cookie cutters. I don't remember how many times Angie asked me if she could open the box and do something with them. I said, "No."
This afternnon, she and Andrew brought the box with 101 cookie cutters out again. I look at them and said, "yes." They were sooooooo excited and started to take out the cutters to play. The cutters were all over the place and I realized what I got myself into.
I started to look for recipes for cookie dough and found this......,
| 【材 料】 | |
 |
|
| 奶油 | 250公克 |
| 糖粉 | 140公克 |
| 全蛋 | 1個 |
| 奶粉 | 20公克 |
| 中筋麵粉 | 450公克 |
| 小蘇打 | 1小匙 |
| 【做 法】 |
 |
| 1.將軟化的奶油、過篩的糖粉一起放入容器內，用打蛋器攪打至鬆發。 |
| 2.全蛋打散成蛋液後，分2～3次慢慢加入作法1中攪打均勻。 |
| 3.將奶粉、中筋麵粉、小蘇打一起過篩。 |
| 4.將過篩的粉類倒入作法2材料中一起用刮刀拌勻至無乾粉狀。 |
| 5.用手搓揉成麵糰。 |
| 6.整型完成後，再依個人的喜好做出餅乾造型。 |
The recipe looks easy, right? Wrong.... I was trying to convert the ingreident from grams to oz or to tablespon, or to teaspoon and of course to cups. I almost went crazy about it. Angie and Andrew helped out to knead the dough. They had fun to choose what cookie cutter they want to use (cause I limited to 3 cutters each). You can imagine how difficult it was to choose 3 cutters out of 101 cute shapes.
It didn't take long to bake these cookies. They smell very buttery... don't know if that's how the recipe goes or I did miss-calculate the conversion at least for the butter part. Well, kids enjoyed them and even Take was eating it without saying anything negative. I guess we will try a different activity next weekend!!
留言列表
